Broccoli and pesto pasta

Description

VEGAN

Ingredients

Whole Wheat Penne – 150g (Whole Wheat Flour Penne, Salt, Water, Extra Virgin Olive Oil), Broccoli – 60g, Cashew Cream – 50g (Cashew Nuts – 27g, Water, Granulated Garlic, Inactive Yeast, Pink Himalayan Salt, Black Pepper), Homemade Pesto Sauce* – 50g (Basil, Spinach, Water, Extra Virgin Olive Oil, Walnuts, Cashew Nuts, Garlic, Inactive Yeast, Lemon Juice, Pink Himalayan Salt), Cashew Crumble, Granulated Garlic, Pink Himalayan Salt, Black Pepper.

Nutritional Information/Serving (350g)

Energy (kJ/kcal): 2703.3 / 646.7, Fat (g): 29.8, of which Saturated fatty acids (g): 5, Carbohydrates (g): 69.8, of which Sugars (g): 8.2, Protein (g): 24.1, Salt (g): 6.2.

Allergens

Nuts, Gluten.

*Derived from frozen products.