Burger with Halloumi

Description

VEGETARIAN

Ingredients

Homemade Rye Bun – 120g (Whole Grain Rye Flour – 30g, Wheat Flour ‘0’ – 30g, Water, Extra Virgin Olive Oil, Coconut Sugar, Yeast, Pink Himalayan Salt), Halloumi Cheese – 100g (Cow’s Milk, Sheep and Goat Milk, Salt, Mint, Non-Animal Rennet), Homemade Pesto Sauce* – 50g (Basil, Spinach, Water, Extra Virgin Olive Oil, Walnuts, Cashew Nuts, Garlic, Inactive Yeast, Lemon Juice, Pink Himalayan Salt), Tomatoes – 40g, Baby Spinach.

Nutritional Information/Serving (320g)

Energy (kJ/kcal): 2974.8 / 712.5, Fat (g): 38.7, of which Saturated fatty acids (g): 17.3, Carbohydrates (g): 55.3, of which Sugars (g): 4.6, Protein (g): 34.5, Salt (g): 6.3.

Allergens

Milk, Gluten, Nuts.

*Derived from frozen products.