Burger with tofu and vegetables

Description

VEGAN

Ingredients

Homemade Rye Bun – 120g (Whole Grain Rye Flour – 30g, Wheat Flour ‘0’ – 30g, Water, Extra Virgin Olive Oil, Coconut Sugar, Yeast, Pink Himalayan Salt), Smoked Tofu – 60g (Water, Soybeans, Smoke, Brine (Water, Salt)), Red Bell Pepper – 50g, Zucchini – 30g, Cashew Cream – 30g (Cashew Nuts, Water, Inactive Yeast, Granulated Garlic, Salt, Black Pepper), Baby Spinach.

Nutritional Information/Serving (300g)

Energy (kJ/kcal): 2006.7 / 477.9, Fat (g): 17.2, of which Saturated fatty acids (g): 3.2, Carbohydrates (g): 58.3, of which Sugars (g): 5.8, Protein (g): 21.2, Salt (g): 3.5.

Allergens

Nuts, Gluten, Soy.

*Derived from frozen products.