Carrotcake

Description

VEGAN

Ingredients

Carrot Cake Raw-Vegan* – 110g (Romanian Walnuts – 27g, Carrots – 25g, Dates – 22g, Coconut Milk, Cashew Nuts, Goji Berries, Coconut Flour, Maple Syrup, Vanilla Extract, Ginger, Cinnamon, Pink Himalayan Salt), Salted Caramel Sauce (Condensed Coconut Milk, Coconut Sugar, Pink Himalayan Salt, Vanilla Extract), Almond Flakes.

Nutritional Information/Serving (350g)

Energy (kJ/kcal): 1745.3 / 420.3, Fat (g): 30.4, of which Saturated fatty acids (g): 6.6, Carbohydrates (g): 30.2, of which Sugars (g): 16.3, Protein (g): 9.8, Salt (g): 0.5.

Allergens

Nuts

*Derived from frozen products.