Lean Boost

Description

VEGAN

Ingredients

Chickpea Base – 150g (Chickpeas – 75g, Tomatoes – 27g, Yellow Onion, Red Bell Pepper, Celery, Extra Virgin Olive Oil, Chilli Sauce, Pink Himalayan Salt, Granulated Garlic, Sweet Paprika, Curry), Quinoa Mosaic – 100g, Cauliflower – 50g, Oven-Smoked Tofu – 40g (Smoked Tofu – 38g, Extra Virgin Olive Oil, Sesame Seeds, Sweet Paprika, Granulated Garlic), Baby Spinach.

Additives

Thickening Agent: Xanthan Gum (E 415).

Nutritional Information/Serving (350g)

Energy (kJ/kcal): 1436.8 / 342.7, Fat (g): 10.8 of which Saturated fatty acids (g): 1.5, Carbohydrates (g): 38.8 of which Sugars (g): 8.5, Protein (g): 17.6, Salt (g): 4.

Allergens

Soy, Celery, Mustard, Sesame.