Oyster Mushroom Soup

Description

VEGAN

Ingredients

Carrots – 30g, Onions – 20g, Pleurotus Mushrooms, Celery, Cashew Cream – 15g (Cashew Nuts, Black Pepper, Salt, Water, Granulated Garlic, Inactive Yeast), Garlic, Black Pepper, Extra Virgin Olive Oil, Lemon Juice, Salt, Water.

Nutritional Information/Serving (340g)

Energy (kJ/kcal): 9902.6 / 2378.2, Fat (g): 127.9, of which Saturated fatty acids (g): 22.9, Carbohydrates (g): 268.1, of which Sugars (g): 101.4, Protein (g): 80.2, Salt (g): 85.5.

Allergens

Celery, Nuts (Cashews).

*Derived from frozen products.