Pasta with sour cream and mushrooms

Description

VEGETARIAN

Ingredients

Whole Wheat Penne – 150g (Whole Wheat Flour Penne, Water, Olive Oil, Salt), Mushroom Mix – 70g (Champignon Mushrooms – 40g, Porcini Mushrooms* – 20g, Olive Oil, Coconut Sugar, Granulated Garlic, Pepper, Black Salt), Cooking Cream 20% fat – 150g (pasteurized cow’s milk), Parmesan Cheese – 20g (milk, salt, rennet), Granulated Garlic, Pink Himalayan Salt, Black Pepper.

Nutritional Information/Serving (350g)

Energy (kJ/kcal): 3560.9 / 856.6, Fat (g): 59.3, of which Saturated fatty acids (g): 35.9, Carbohydrates (g): 56.1, of which Sugars (g): 6.5, Protein (g): 22.2, Salt (g): 8.4.

Allergens

Gluten, Milk.

*Derived from frozen products.