Description
VEGAN
Ingredients
Chickpea Base – 100g (Chickpeas – 50g, Tomatoes, Yellow Onion, Red Bell Pepper, Celery, Extra Virgin Olive Oil, Chilli Sauce, Pink Himalayan Salt, Granulated Garlic, Sweet Paprika, Curry), Red Rice – 60g, Egg – 60g, Tomatoes – 40g, Mushroom Mix – 40g (Champignon and Porcini Mushrooms* in varying proportions, Extra Virgin Olive Oil, Coconut Sugar, Pink Himalayan Salt, Granulated Garlic, Black Pepper), Asparagus – 40g, Baby Spinach.
Additives
Thickening Agent: Xanthan Gum (E 415).
Nutritional Information/Serving (350g)
Energy (kJ/kcal): 1426.8 / 340.3, Fat (g): 11.6 of which Saturated fatty acids (g): 2.3, Carbohydrates (g): 39.1 of which Sugars (g): 6.7, Protein (g): 16.7, Salt (g): 2.2.
Allergens
Eggs, Celery.