Tuscan Gnocchi

Description

VEGETARIAN

Ingredients

Gnocchi – 180g (Potatoes 70%, potato starch, wheat flour, whole eggs, table salt, rapeseed oil, turmeric), Vegetables – 100g (Tomatoes 70%, olive oil 29%, wine vinegar, cane sugar, oregano, bay leaf, chili pepper, Yellow Onion – 25g, Red Bell Pepper – 25g), Cashew Cream – 70g (Cashew nuts – 36g, Water – 30ml, Inactive Yeast, Granulated Garlic, Salt, Black Pepper), Water – 30ml, Cashew Crumble (Cashew Nuts, Inactive Yeast, Granulated Garlic), Spice Mix (Sweet Paprika, Pink Himalayan Salt, Granulated Garlic, Basil, Black Pepper, Oregano).

Nutritional Information/Serving (400g)

Energy (kJ/kcal): 2798.1 / 670.5, Fat (g): 25.9, of which Saturated fatty acids (g): 4.8, Carbohydrates (g): 84, of which Sugars (g): 14.8, Protein (g): 21.3, Salt (g): 6.1.

Allergens

Gluten, Eggs, Nuts.