Vegetables Soup

Description

Green peas, soy beans, celery, kapia pepper, zucchini, sour borsch, pink salt, ground black pepper, fresh parsley, garlic, tomato sauce, soy sauce.
Nutritional information: Calories: 135.04, Carbs: 17.04, Protein: 4.49, Fats: 4.6 (315 grams)

Allergens: Celery and derived products, soy and derived products, cereals containing gluten (wheat).